JACK'S JUOMAVARASTO

Description:

This wine is a very special cuvée made from Verdejo, Sauvignon blanc, and Chardonnay grapes from different Spanish wine-growing regions, each with their own unique characteristics. The grapes come from old vines and are harvested by hand. The wine is made in stainless steel tanks at controlled temperatures of 26ºC–28ºC for 10 to 14 days. Until the end of malolactic fermentation, the wine is aged for about 3 to 4 months in bright yellow color with green hues. Wonderfully fresh aromas of herbs, apple, pear, and tropical fruits, which are repeated on the palate. An elegant wine with a beautiful, long, and silky finish. Food pairing Perfect with tapas and a variety of Spanish seafood dishes, including fish with butter sauce, pasta, and cheese.