JACK'S JUOMAVARASTO

Description:

Grand Sud Chardonnay 3 L BiB France Pays d'Oc / Chardonnay / Color: Light yellow / Wine description: Harvest at full maturity. Fast pressing at low temperatures. First clarification of the must at low temperatures for approx. 12 hours with SO2 and the addition of yeast. Fermentation at low temperatures. Alcoholic fermentation: 1 week. The wine is clarified and stored in containers / Recommended with: Grilled fish, light meat, cheese