JACK'S JUOMAVARASTO

Description:

California Central Valley / Zinfandel / Color: Light pink / Wine description: The grapes are picked both by hand and by machine and fermented one day in cold maceration at 6 to 8C. Slow pressing with pneumatic press. Alcoholic fermentation takes place at very low temperatures (15 to 17C). After filtration, the wine is stored with inert gas at low temperature in stainless steel containers. / Recommendation: Aperitif, barbecue