JACK'S JUOMAVARASTO

Description:

Chile Central Valley / 90% Cabernet Sauvignon, 10% Carmenere / Wine Description: This partially hand-harvested grape is aged for three months in stainless steel vats. The wine is reddish with violet reflections. It has aromas of blackberries, cassis, dried plums, vanilla and chocolate notes. A long aftertaste and a harmonious, good body give this wine its special expression. Cabernet Sauvignon is ideal for dark meat, mature cheese and grilled meat. / Recommendation: Dark meat, grilled dishes, strong cheese