JACK'S JUOMAVARASTO

Description:

This wine is a very special cuvée made from Tempranillo, Grenache and Syrah grapes from various Spanish wine-growing regions, each with their own unique characteristics. The grapes come from old vines and are harvested by hand. The wine is fermented in stainless steel tanks at controlled temperatures of 26ºC – 28ºC for 10-14 days. Until the end of malolactic fermentation, the wine is aged in American oak barrels for about 3 to 4 months. The wine has a clear and bright cherry red colour. Aromatic and elegant on the nose, with complex aromas of black berries combined with liquorice and balsamic notes; fine character, elegant and long-lasting. On the palate, it is a fruity wine with broad aromas, velvety, full and round, combined with fine cocoa notes. Food recommendation This wine can be enjoyed on its own. However, it also goes perfectly with lamb and cheese or blue cheese.